Brinjals are rather versatile veggies. It goes well in curries, masak sambal belacan, deep fried and tempra, among others. Cook it well and it'll be all soft and nice and totally basking in the flavour of the gravy. Here are two brinjal dishes that I whipped up recently.
White pepper brinjals with minced chicken. Recipe courtesy of Karen. Thanks dear. Always trust her for good home cooked dishes!
Terung cili garam. Something different from the usual goreng sambal belacan.p/s: the title of this post was contributed by hubby dear *wink*
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