I drooled over the pics of Alesia the home cook's ayam goreng berempah and so therefore decided to try the recipe. This I would say was the best batch of fried chicken that I've ever cooked (I still haven't mastered the art of deep frying). But it can still be improved. I didn't have cumin and coriander seeds so I only made do with powdered ones.
The egg and flour gave the chicken a crispy skin-like texture. Nice.
Juicy.
2 comments:
Nice and yummy! The drumsticks look huge and meaty.
ya huge n meaty really described the dsticks well! i think drummets are more suitable for deep-frying..
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