Wednesday, August 18, 2010

Oyster Egg

Had been asking hubby to tapau back some 'oh-chean' or oyster egg (?) for supper and so finally hubby did with the help of HL ;p

Seriously no big deal (HL already warned us). I very much prefer the ones in Mlk. This one somehow had a very mild porky sort of after taste. Hubby was saying that they used the same wok. And it didn't help that no chili sauce came with the 'oh-chean' - only a small packet of fish sauce, which we discarded.

However the one thing that I like about it was the generous amount of oysters!

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