Tuesday, August 24, 2010

Fried Eggs with Onions and Soya Sauce



Eggs are so versatile. You can steam them, fry them, poach them, hard-/soft-boiled them and loads more. And if you're feeling lazy but still need to cook, egg is the answer! I was having one of those lazy days. And instead of the usual fried eggs, I decided to add some 'flavour' to the eggs - stir-fried onions with kicap.

It's so easy - stir-fry the onions and add some cili padi. Then add in light soya sauce, dark soya sauce, sugar, a pinch of pepper and a little water. Stir and mix the ingredients well before dumping everything on the eggs.

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