Ayam pongteh. Chicken in preserved soybean paste (?) with potatoes and mushrooms. 
Spare ribs in tauchew and preserved salted plum. Got this recipe from mom but she used preserved sour plum. Yes, I bought the wrong preserved plum. But it still tastes delicious (hubby can vouch for that). Plus the addition of kaffir lime leaves give this dish a distinct aroma. A good replacement for the spare ribs would be indian mackerel (ikan kembong).
Mixed veggie. Another mixed veggie combination consisting of broccoli, carrots and prawns.
Two-beans cili belacan. The beans used here are ladies' fingers and french beans.
Ayam buah keras. Candlenut chicken. Got this recipe from Karen. Yummy yumm yumm. 
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