Tuesday, May 26, 2009
Day three in London pt3
Urs Truly pearly at 10:20 PM 0 comments
Labels: UK
Monday, May 25, 2009
Of prawns, chicken and fish
Urs Truly pearly at 1:07 PM 0 comments
Labels: cooking
Local and not-so-local
Urs Truly pearly at 12:33 AM 0 comments
Thursday, May 21, 2009
Faces of Love
Urs Truly pearly at 2:20 PM 0 comments
Labels: Annabel
Tuesday, May 19, 2009
And the best mobile communications provider award goes to....
Urs Truly pearly at 3:30 PM 2 comments
Labels: issues
Monday, May 18, 2009
Chinese, Malay and Indian.. food lar!
Urs Truly pearly at 11:28 PM 2 comments
Labels: cooking
The story of two dumplings
Foreground: twin dumplings underwent some heat treatment. Background: kiasu me.
Urs Truly pearly at 1:23 PM 0 comments
Labels: HK
Sunday, May 17, 2009
IFC mall
Urs Truly pearly at 11:29 PM 2 comments
Labels: HK
Saturday, May 16, 2009
Camera shy?..
See what i mean?
Urs Truly pearly at 12:58 AM 2 comments
Labels: Annabel
Thursday, May 14, 2009
Day three in London pt2
Urs Truly pearly at 10:55 PM 0 comments
Labels: UK
Monday, May 11, 2009
Happy Mother's Day
Hubby had the mango and sago dessert. I was scouring the menu for my all-time fav peanut paste but unfortunately tak ada. So i resorted to the sweet balls in walnut paste.
The texture is thick and creamy and it is not too sweet. The sweet balls had some peanuty filling and it goes very well with the paste. Simply yummy.
Urs Truly pearly at 12:14 AM 0 comments
Saturday, May 9, 2009
Paddington bear is here
Urs Truly pearly at 11:45 PM 0 comments
Labels: HK