Babi assam

I often go to asianfreerecipes in search for good nyonya recipes (after a few tries, I concluded that this is a reliable website). I've cooked babi assam twice, the first using pork (as the recipe suggested), and recently using diced chicken. I simply love this dish. So does hubby! It has a sweet sour taste with a tinge of spiciness - awesome. I think this will go very well with prawns as well. Will try that the next time.