Fried assam prawns... wanted it to have a darker look... hmmm..
Fried bittergourd indian style. Sedap.
Another view. Nyummmm...
Five-spice chicken and eggs. Easy and nice. 
13 years ago
Tuesday, June 2, 2009
More food!
Fried assam prawns... wanted it to have a darker look... hmmm..Fried bittergourd indian style. Sedap. Another view. Nyummmm... Five-spice chicken and eggs. Easy and nice.
Subscribe to:
Post Comments (Atom)
3 comments:
looks good.
have to be dryer to get the darker look on your prawns. next time try to marinade with the skin skali then cook with high heat.
i did marinade with the skin. nway will try ur high heat method. thanks for the tips!
yep high heat locks the juices in quickly cuz it sears the outer part. otherwise, it will be hard to becum garing and wangi cuz of the slow cooking allows juices fr the prawns to come out (che wah!)
My first couple of attempts failed too - will try this method definitely next time!
Post a Comment