Nyonya fare

We went peranakan today. Tried chap chye and tempra fish. Yes, these are nyonya dishes in case you are wondering. All thanks to mom's recipe :D

My first chap chye. Should have added in less water but the extra didn't compromise the taste though. Mine didn't have the red bean curd and glass noodles.

Tempra fish. The limes used were different from back home. So next time must remember to use only two limes or else it'll be too limey. But it still tasted right! hihi! Meat can also be used with this recipe.